BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.stollerfamilyestate.com/
X-WR-CALNAME:Stoller
X-WR-CALDESC:Stoller Family Estate
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Los_Angeles:20230427T180000
DTEND;TZID=America/Los_Angeles:20230427T210000
DTSTAMP:20230321T010500
UID:MEC-b433da1b32b5ca96c0ba7fcb9edba97d@stollerfamilyestate.com
CREATED:20230320
LAST-MODIFIED:20230403
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Bud Break Gastronomic Dining Event
DESCRIPTION:Taste the blossoms of spring and celebrate the beginning of the growing season with an extraordinary food and wine pairing experience featuring many different edible flowers! Culinary Director and Executive Chef, Becca is crafting a beautiful five-course meal that will showcase edible flowers from around our estate vineyard – please see the full menu below. This not-to-miss seasonal experience will include elevated wine pairings with every course, so we invite you to reserve your seats now.\nThursday, April 27 | 6 pm\n$115 per person | $95 for club members\nMenu\nFirst Course – Rose petal & shrimp summer rolls – tiger white shrimp, rice vermicelli, English cucumber, rosé ponzu\nSecond Course – Spring flowers and halloumi – grilled cypress cheese, radish, citrus zest\nThird Course – Smoked salmon salad – spring herb flowers, fresh peas, favas, lemon ricotta\nFourth Course – Duck breast with forbidden rice and nasturtium – local duck breast, roasted strawberries, pink pepper\nFifth Course – Pavlova – fresh mango, ginger, rosé redux and rose petals\n
URL:https://www.stollerfamilyestate.com/events/bud-break-gastronomic-dining-event/
CATEGORIES:Dining
LOCATION:16161 NE McDougall Rd
ATTACH;FMTTYPE=image/jpeg:https://www.stollerfamilyestate.com/wp-content/uploads/2023/03/Steak-Edible-Flowers.jpeg
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