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503.864.3404
16161 NE McDougall Road
Dayton, OR 97114
Visit Us
Tasting Room Hours
Daily: 11am - 5pm

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Elevated wines. Down-to-earth attitude.

There are two things that are immediately evident when you arrive at our tasting room: the breathtaking view of our vineyard and our friendly and knowledgeable staff. Our team prides itself on providing a first class hospitality experience for everyone who comes to see us, and our online reviews consistently reflect this.

Our 4,000 square foot tasting room has floor to ceiling glass garage doors that when open create a sense of being in the vineyard. We oriented the building this way because for us there is nothing more important than our vineyard.

Its open floor plan and rich textures are welcoming and consistent with our mission of sustainability. Our tasting room combines environmental sustainability and high-efficiency design, and harvests 100 percent of its energy through a 236-panel solar panel installation. Notable design features include a green roof, skylights, salvaged timber, and an EV charging station for electric vehicles. Both our winery and tasting room were designed by Ernest Munch, Architect Urban Planner, LLC, a Portland-based specialist in environmentally-inspired architecture.


Visit Us

We are open to visitors daily from 11 am to 5 pm. Our tasting flight is $15, and waived with a two bottle purchase. Wine club members enjoy four complimentary tastings each visit.

Reservations requested for parties of six or more. Please contact us at 503.864.3404, or by email at tastingroom@stollerfamilyestate.com.

The People

Emily Bachand

Direct Sales Manager

Emily joined Stoller Family Estate in early spring 2009, driven by a sincere enthusiasm to advance her career in the local wine industry. She brings with her knowledge of wine and food through extensive travels and personal research in the finest viticulture regions.

Shani Hodge

Wine Club Manager

A native of Montana, Shani followed her heart to Oregon in 2002. Formerly in the restaurant wine business, Shani sought a wine industry position closer to the “source,” and chose Oregon for its beauty, culture, and fine Pinot Noir. Shani brings us over a decade of hospitality experience in the Oregon wine industry managing tasting rooms, wine clubs, and winery events.

Victor Panichkul

Tasting Room Manager

Victor was born in Bangkok, Thailand and grew up in Thailand, Singapore and the United States. He studied international politics and journalism at Baylor University and spent 30 years working as a journalist for major newspapers in Texas, Baltimore and Washington D.C. He moved to Oregon in 2002 with his partner of 25 years and fell in love with Oregon wines. After covering the industry for 14 years as wine, food and beer columnist, he left journalism and joined the wine industry that he has come to love.

Elaine Shevlin

Hospitality and Promotions Manager

Elaine is a Sacramento native who graduated from California State University Chico. Elaine loves wine because she feels it’s a luxury that unites people, evokes thought, and heightens senses. She loves to travel and has lived in Costa Rica and New York City. Elaine believes there’s nothing better than enjoying company worthy to share your favorite wine with.

Sean McKee

Culinary Director

From humble beginnings at a coffee shop in Wyoming, Sean went on to learn his craft in Eugene. After moving to Portland and being voted Best New Chef in 2008 by the Portland Sentinel, he has gone on to study under four James Beard Award winners and has traveled the globe in pursuit of his culinary passion. Sean has been a fixture on the Portland food scene for over a decade. Living and working in Oregon’s beautiful wine country has always been a dream, and he is both excited and inspired to now realize that dream.

Adel Nemes

Sales Associate

Adel grew up in Hungary and moved to the United States after college. She lived in New York City for twenty years, where she attended culinary school and worked in the travel and hospitality industry, as well as in holistic health. She moved to Oregon two years ago and enjoys the peace and the slower pace of the wine country.

Megan Ranger

Sales Associate

Megan grew up in Dayton, Oregon, watching the wine country develop while she played on the family farm. Megan worked for us after high school during the first harvest of 2005, and has been a part of the tasting room ever since. She currently studies wine marketing.

Kyle Stoller

Sales Associate & Cellar Hand