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Wine Club Members, join us for a special weekend celebrating you!

Culinary Director Sean Charles McKee will be making pulled pork sandwiches complete with Pinot Noir barbecue sauce and coleslaw alongside our award-winning wines. Soak in the view of the vineyard from the tasting room - reserved specially for you - or enjoy live music outside on the patio.

This event is complimentary for four attendees per wine club membership.

Pre-Memorial Day Club Weekend
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