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503.864.3404
16161 NE McDougall Road
Dayton, OR 97114
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Tasting Room Hours
Daily: 11am - 5pm

Cultivating an enduring legacy. Our vineyard is the largest contiguous vineyard in Oregon's Dundee Hills. The property spans 373 acres, with 200 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. The surrounding mountain ranges buffer the vineyard, creating a warmer microclimate that ensures consistent ripening.

These south-facing, tightly-spaced vines are planted to Jory soil, the fertile and well-drained red soil that has come to define the Dundee Hills.

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Sustainable Farming and Innovation

We pride ourselves on running sustainable vineyards through a combination of responsible farming practices, innovative techniques, and cutting-edge scientific research. This approach helps us to continuously elevate the quality of the fruit we produce.


101 Sections, 7 Varieties

The vineyard is divided into 101 meticulously farmed sections & has seven total planted varieties:

Varieties:
Pinot Noir 121 acres
Chardonnay 53 acres
Pinot Gris 10 acres
Riesling 2.5 acres
Tempranillo 1 acre
Syrah 1 acre
Pinot Blanc 1 acre

 

The vineyard is most known for Pinot Noir and Chardonnay. Pinot Noir clones include:

Pinot Noir:
Clone 114 3 acres
Pommard 27 acres
Clone 115 27 acres
Clone 777 28 acres
Wädenswil 17 acres
Clone 667 14 acres

 

We focus on the following Dijon clones for Chardonnay:
 

Chardonnay:
Clone 95 21 acres
Clone 96 9 acres
Clone 76 15 acres

 

The People

Jason Tosch

Vineyard Manager

A native of Oregon’s Tualatin Valley, Jason Tosch has made his career farming premium quality wine grapes in the Willamette Valley, most recently at Anne Amie Vineyards.  He has served in leadership roles for the Oregon wine industry’s wine research and sustainability focused communities. Jason earned his degree in horticulture from Oregon State University, focusing on small fruits and berries. His high level of industry involvement led his alma mater to honor Jason with the College of Agricultural Sciences Luminary Award for early professional accomplishment in 2010. And, in 2016 the Oregon Wine Board presented him with the Outstanding Industry Service Award.

Erica Miller

Assistant Vineyard Manager

Erica has lived in Oregon her whole life--growing up in Dufur, Oregon. She went to Linn Benton, and graduated from Oregon State University with a Horticulture Degree emphasizing in Viticulture and Enology.  While at Oregon State, Erica also played college volleyball and worked at OSU for a year in the Viticulture Research Lab under Patty Skinkis.