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16161 NE McDougall Road
Dayton, OR 97114
Visit Us
Tasting Room Hours
Daily: 11am - 5pm

Bill Stoller is an ardent preservationist and an Oregon pioneer. Over the last 20+ years, he has transformed the Stoller family farm into one of Oregon’s leading vineyards and wineries, and a model of sustainability.

"At Stoller, we take the preservation of our agricultural land very seriously. From the very beginning, I endeavored to build a legacy that would extend beyond my generation and my children’s generation. I sought to establish a vineyard that demonstrates the finest quality of wine made in Oregon, a property that would preserve the natural beauty of this land for generations to come. In 2006, our winery became the first to receive LEED® Gold Certification in the North America; since then, we have been certified by Low Input Viticulture and Enology (LIVE), as well as by Salmon Safe. Our tasting room continues this tradition of stewardship of the land by combining environmental conservation, sustainability, and high-efficiency design."

Bill Stoller
Bill Stoller

Gravity flow techniques greatly reduce the amount of energy required for wine production.


Our winery is a LEED-certified winery, and the first to be LEED Gold Certified in the world. As part of achieving LEED certification, we have integrated gravity-flow winemaking techniques, energy-efficient heating and cooling, and waste-water reclamation to reduce our environmental footprint.

Our winery is located atop a scenic knoll, which provides the slope required for gravity-flow wine production. Gravity flow is a more gentle method of winemaking which reduces the need for pumping, thus preserving the quality of the wine and conserving energy.

Stoller was the first Pacific Northwest winery to produce solar energy. Located on the main south-facing roofs, these solar arrays generate enough power to make the estate energy neutral. To further reduce our energy consumption, we employ natural ventilation and lighting, efficient heating and cooling systems, and an efficient building envelope.





The LEED (Leadership in Energy and Environmental Design) Green Building Rating SystemTM was developed by the U.S. Green Building Council as a voluntary, consensus-based national standard for high-performance, sustainable building. We are proud to be one of the few LEED-certified buildings in Oregon's wine industry.


The People

Bill Stoller

Bill was born here on the property and raised on the family farm outside of Dayton, Oregon. He received a degree in business and economics from Pacific University, as well as an MBA from Portland State University. In 1983, Bill co-founded Express Employment Professionals, currently the largest privately-held staffing company in the world, with over 600 offices in four countries. Additionally, in 2001, he founded Xenium, a human resources outsource company. This business success has enabled Bill to pursue his passion of wine and to contribute to his community. True to his Oregon upbringing, Bill sees himself as a custodian of the land he loves, and cares deeply about sustainability and environmental protection.

Bill Hanson

National Sales Manager

Bill brings to Stoller over twenty-five years of wine industry experience. He serves as the Chair of the Board of Directors and Chair of the Marketing Committee for Low Input VIticulture and Enology (LIVE), and is the leading certifier of Sustainable Vineyards and Wineries in the Northwest. Bill supports the Society of Wine Educators as a Certified Wine Educator since 2007. In addition to his extensive wine management experience, Bill also brings the skills of a winegrower, as Bill and his wife Linda are owners of Libra Vineyard.