February 12, 2021 — February 28, 2021
February
12 – 14 | 19 – 21 | 26 – 28
We’re popping bottles three weekends in February, and you’re invited to make a reservation to join us for our annual LaRue’s Release Party!
Enjoy a flight of the latest vintage of our fan-favorite LaRue’s Brut Rosé and Blanc de Blancs paired with Chef Becca Richards’ famous homemade chicken and waffles (gluten free and vegetarian options available upon request).
Sparkling Chicken & Waffles
$30 Regular | $24 Club
LaRue’s Flight À la Carte
$15 Regular | $12 Club
Chicken & Waffles À la Carte
$20 Regular | $10 Child
Each Friday afternoon during these special weekends, Winemaker Kate Payne-Brown will join us to answer guest questions about our sparkling wines.
Make a reservation by calling (503) 864-3404
All reservations will be socially distanced with seating outside in an open tent on our Experience Center patio with a maximum of six people per party. While we have several heaters, we encourage everyone to please dress warmly. Our standard flight and food menu will also be available.
