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February 12, 2021 — February 28, 2021

February
12 – 14 | 19 – 21 | 26 – 28

We’re popping bottles three weekends in February, and you’re invited to make a reservation to join us for our annual LaRue’s Release Party!

Enjoy a flight of the latest vintage of our fan-favorite LaRue’s Brut Rosé and Blanc de Blancs paired with Chef Becca Richards’ famous homemade chicken and waffles (gluten free and vegetarian options available upon request).

Sparkling Chicken & Waffles
$30 Regular | $24 Club

LaRue’s Flight À la Carte
$15 Regular | $12 Club

Chicken & Waffles À la Carte
$20 Regular | $10 Child

Each Friday afternoon during these special weekends, Winemaker Kate Payne-Brown will join us to answer guest questions about our sparkling wines.

Make a reservation by calling (503) 864-3404

All reservations will be socially distanced with seating outside in an open tent on our Experience Center patio with a maximum of six people per party. While we have several heaters, we encourage everyone to please dress warmly. Our standard flight and food menu will also be available.

Details

Start:
February 12 at 11:00 am
End:
February 28 at 4:00 pm
Event Category:

Other

Multi-day Event
Yes