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February 12, 2021 — February 28, 2021

12 – 14 | 19 – 21 | 26 – 28

We’re popping bottles three weekends in February, and you’re invited to make a reservation to join us for our annual LaRue’s Release Party!

Enjoy a flight of the latest vintage of our fan-favorite LaRue’s Brut Rosé and Blanc de Blancs paired with Chef Becca Richards’ famous homemade chicken and waffles (gluten free and vegetarian options available upon request).

Sparkling Chicken & Waffles
$30 Regular | $24 Club

LaRue’s Flight À la Carte
$15 Regular | $12 Club

Chicken & Waffles À la Carte
$20 Regular | $10 Child

Each Friday afternoon during these special weekends, Winemaker Kate Payne-Brown will join us to answer guest questions about our sparkling wines.

Make a reservation by calling (503) 864-3404

All reservations will be socially distanced with seating outside in an open tent on our Experience Center patio with a maximum of six people per party. While we have several heaters, we encourage everyone to please dress warmly. Our standard flight and food menu will also be available.


February 12 at 11:00 am
February 28 at 4:00 pm
Event Category:


Multi-day Event