Spring is just around the corner, and to celebrate; our much-anticipated supper series is back! Join us at the Experience Center on March 5, 12, and 19 for an all-inclusive, four-course dinner carefully crafted by our very own Culinary Director, Chef Becca Richards. Each course will feature a hand-selected wine from the Stoller Wine Group portfolio to pair with each bite. Seats are limited, and reservations are required.

 

Menu

March 5, 2021

2018 Chehalem Grüner Veltliner

Ahi crudo

Ahi, Sumo mandarin, Meyer lemon, chili

 

2019 Stoller Single Acre Pinot Blanc

Dungeness crab Caesar

little gem lettuce, anchovy, Parmesan tuile 

 

2017 Chehalem Ridgecrest Vineyard Pinot Noir

and 2017 Stoller Reserve Pinot Noir

Filet mignon

pomme mousseline, demi glacé chipolini, miatake mushroom

Sides for two served with main:

Crispy brussel sprouts

Herbed rainbow carrots

 

Chemistry Pinot Noir Rosé Bubbles

Lemon tart

shortbread crumble, frutti di bosco 

$175 per person | $157.50 club

 

PLEASE NOTE: 

• Modification and substitutions to the menu politely declined.
• Vegetarian and gluten-free options available, 72 hours’ notice required.
• Please remember to use social distancing and remain at least 6 feet away from other guests or staff.
• Masks/face coverings are required whenever not seated at your table.
• No pets or outside food
• Prepaid reservation for parties of 1 to 6
• Each group has NO MORE THAN (6) persons in your entire group.