Field & Vine Dinner Series
|Date:||Sat, May 6, 2017|
Join us for an inviting dinner that kicks off the Field & Vine Dinner Series for 2017! Chef Pascal Chureau of Allium Bistro will expertly prepare a six-seven course wine dinner along with the decadent and indulgent single-origin artisan chocolate from Pitch Dark Chocolate. This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.
$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.
Click here to get your tickets.