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Field & Vine Dinner Series

Date: Sat, May 6, 2017
Time 5:30 PM

Join us for an inviting dinner that kicks off the Field & Vine Dinner Series for 2017! Chef Pascal Chureau of Allium Bistro will expertly prepare a six-seven course wine dinner along with the decadent and indulgent single-origin artisan chocolate from Pitch Dark Chocolate. This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.

$90/guest includes 6-7 course dinner, wine/beer, tax and gratuity.

Click here to get your tickets.