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Pre-Memorial Day Club Weekend

Date: Sat, May 20, 2017 - Sun, May 21, 2017
Time 11:00 AM to 4:00 PM

Wine Club Members, join us for a special weekend celebrating you!

Culinary Director Sean Charles McKee will be making pulled pork sandwiches complete with Pinot Noir barbecue sauce and coleslaw alongside our award-winning wines. Soak in the view of the vineyard from the tasting room - reserved specially for you - or enjoy live music outside on the patio.

For a special treat, visit our Legacy Room for an exclusive pouring of the History wines. 

This event is complimentary for four attendees per wine club membership. Click here to RSVP!