Taste the colorful flavors of Cuba at this elevated dining experience featuring the authentic family recipes of Director of Tasting Rooms Michael Gonzalez. This exclusive paired wine dinner will be a collaboration between Michael, as he shares the stories behind his grandmother’s traditional recipes, and Culinary Director and Executive Chef Becca Richards, as she explains why these delicious pairings work. We look forward to sharing this unforgettable dining experience with our Wine Club members.

Sunday, May 21 | 6 pm
$95 for club members

This is a wine club-exclusive event and is now sold out. If you are a Wine Club member and would like to be notified of any last-minute cancellations, please call our Concierge at (503) 864-3404 to be added to the wait list.