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FEATURED EVENTS

March 2017
Wine Club Spring Pick-Up Party
10:00 AM to 5:00 PM     Sat, Mar 25, 2017

Club members, we can't wait to share our spring release wines with you. Culinary Director Sean McKee will prepare small bites to pair with our new-release wines. Christopher Bibby, the artist behind our Club Exclusive wine labels, will be here to share his artwork. Spring wine club selections will be available for pick up. Complimentary for Club Members (2 people per membership) and Children ages 12 and under. Guests welcome at $25 per person. Please RSVP here.

May 2017
Discover Pinot Noir Seminar
9:30 AM to 5:30 PM     Sat, May 6, 2017

Discover the World of Pinot Noir!

Join our Winemaker Kate Payne-Brown and Wine Author Joseph V. Micallef for Discover Pinot Noir, an all day seminar (9:30am-5:30pm), on May 6th.

Taste: Sample five flights of six wines each (30 total) that explore Pinot Noir from around the world, sparkling Pinot Noir's, the style of Oregon’s six AVA's, the effects of different wine making techniques, and a flight of historic Stoller Pinot Noir vintages.
Learn: The origins and history of Pinot Noir, how soils, climate and altitude shape the characteristic terroir of Oregon’s AVA’s, how the winemaker decides to craft each vintage, and how Pinot Noir changes as it ages and matures.
Smell: Learn how to identify and deconstruct the primary, secondary and tertiary aroma profiles of Pinot Noir. We will use a unique, custom designed, 24 aroma Pinot Noir kit.
See: The wine making process up close with a winery tour and time-permitting barrel tasting hosted by our winemakers Melissa Burr and Kate Payne-Brown.

For tickets, please click here. Price: $450/person or $750/couple (includes custom designed Pinot Noir aroma kit, catered lunch, guided tasting of 30 wines, lectures, and closing wine social). Space is very limited.

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