• History | Risdall Ranch Pinot Noir Barbecue Sauce

    Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar. 

  • Pan Roasted Sea Scallops & Sauvignon Blanc

    History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.

  • Join our Harvest Team!

    The winemaking process is unique, fun, and gives you unmatched insight into the industry. Learn more about this incredible experience working as a 2022 Harvest Intern.

  • Super Bowl Rosé Sticky Wings

    No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.

  • The 2021 Harvest Soundtrack

    Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.

  • Harvest 2021 With Our Reserve Interns

    Reserve Winemaker Kate Payne Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.

  • Harvest Salad with Peking Duck

    Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.

  • 2021 International Chardonnay Day

    Winemakers Kate Payne Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.

  • Happy Mother’s Day!

    We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.

  • Staff Holiday Traditions

    Stoller staff share their own special way of celebrating the holiday with past family traditions.