Pinot-Balsamic Reduction
Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.
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Ruth Stoller | Old-Fashioned Spice Cake
One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of Ruth’s upcoming birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy!
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The Stoller PNW Turkey Burger
This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir.
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History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar.
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Pan Roasted Sea Scallops & Sauvignon Blanc
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
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Join our Harvest Team!
The winemaking process is unique, fun, and gives you unmatched insight into the industry. Learn more about this incredible experience working as a 2022 Harvest Intern.
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Super Bowl Rosé Sticky Wings
No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.
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The 2021 Harvest Soundtrack
Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.
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Harvest 2021 With Our Reserve Interns
Reserve Winemaker Kate Payne Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.
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Harvest Salad with Peking Duck
Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.
