• Pan Roasted Sea Scallops & Sauvignon Blanc

    History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.

  • Join our Harvest Team!

    The winemaking process is unique, fun, and gives you unmatched insight into the industry. Learn more about this incredible experience working as a 2022 Harvest Intern.

  • Super Bowl Rosé Sticky Wings

    No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.

  • The 2021 Harvest Soundtrack

    Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.

  • Harvest 2021 With Our Reserve Interns

    Reserve Winemaker Kate Payne Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.

  • Harvest Salad with Peking Duck

    Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.

  • 2021 International Chardonnay Day

    Winemakers Kate Payne Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.

  • Happy Mother’s Day!

    We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.

  • Staff Holiday Traditions

    Stoller staff share their own special way of celebrating the holiday with past family traditions.

  • Stoller Loyalty Points Program

    Start earning points for every dollar you spend in our tasting room or on our website that you can redeem towards wine, merchandise, food, guest house stays, and more!