• The 2021 Harvest Soundtrack

    Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.

  • Harvest 2021 With Our Reserve Interns

    Reserve Winemaker Kate Payne-Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.

  • Harvest Salad with Peking Duck

    Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.

  • 2021 International Chardonnay Day

    Winemakers Kate Payne-Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.

  • Happy Mother’s Day!

    We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.

  • Staff Holiday Traditions

    Stoller staff share their own special way of celebrating the holiday with past family traditions.

  • Stoller Loyalty Points Program

    Start earning points for every dollar you spend in our tasting room or on our website that you can redeem towards wine, merchandise, food, guest house stays, and more!

  • Give the Gift of Stoller

    While we may be farther from friends and family than we’d like to be this year, Stoller Family Estate hopes to bring a sense of togetherness.

  • Pumpkin Seeds and Pinot

    Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!

  • Pacific Coast Brunch

    Our friends Sean and Mary of Vindulge prepare an idyllic Pacific Coast brunch and talk wine pairing with our own Melissa Burr.