History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar.
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Pan Roasted Sea Scallops & Sauvignon Blanc
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
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Join our Harvest Team!
The winemaking process is unique, fun, and gives you unmatched insight into the industry. Learn more about this incredible experience working as a 2022 Harvest Intern.
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Super Bowl Rosé Sticky Wings
No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.
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The 2021 Harvest Soundtrack
Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.
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Harvest 2021 With Our Reserve Interns
Reserve Winemaker Kate Payne Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.
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Harvest Salad with Peking Duck
Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.
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2021 International Chardonnay Day
Winemakers Kate Payne Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.
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Happy Mother’s Day!
We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.
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Staff Holiday Traditions
Stoller staff share their own special way of celebrating the holiday with past family traditions.
