Join our Harvest Team!
The winemaking process is unique, fun, and gives you unmatched insight into the industry. Learn more about this incredible experience working as a 2022 Harvest Intern.
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The 2021 Harvest Soundtrack
Each year our harvest team show us how personal our music choices can be, similar to our wine preferences; eclectic with no rules.
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Harvest 2021 With Our Reserve Interns
Reserve Winemaker Kate Payne Brown and her production team give us a snapshot of the vintage, how it was made, and the harvest interns that made this year possible.
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Harvest Salad with Peking Duck
Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.
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A Harvest to Remember
We asked the Stoller winemaking team to tell us about their interns and how they managed the 2020 vintage.
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Meet the Interns!
As the 2019 Harvest is approaching, we have selected our wonderful harvest interns from near and far to help make this year’s vintage the best!
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Measuring Brix for Picking
At Stoller, we take great care in harvesting our grapes at optimal maturity.
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Cheers to Harvest 2018
Associate Winemaker Kate Payne Brown leads the production team in the ceremonial art of sabrage to celebrate the beginning of harvest.
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The First Pick of 2018 Harvest
As the birds welcome the day with their morning song and the sun reluctantly begins to assume its post in the clear September sky, a special feeling is in the air.
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Earliest-ever grape harvest underway in Oregon
On this late August morning in the Dundee Hills of Oregon field workers at Stoller Vineyards began snipping grapes, hauling buckets down the long row of vines to big collection bins in the earliest harvest ever.
