A Harvest to Remember
We asked the Stoller winemaking team to tell us about their interns and how they managed the 2020 vintage.
We asked the Stoller winemaking team to tell us about their interns and how they managed the 2020 vintage.
As the 2019 Harvest is approaching, we have selected our wonderful harvest interns from near and far to help make this year’s vintage the best!
At Stoller, we take great care in harvesting our grapes at optimal maturity.
Associate Winemaker Kate Payne-Brown leads the production team in the ceremonial art of sabrage to celebrate the beginning of harvest.
As the birds welcome the day with their morning song and the sun reluctantly begins to assume its post in the clear September sky, a special feeling is in the air.
On this late August morning in the Dundee Hills of Oregon field workers at Stoller Vineyards began snipping grapes, hauling buckets down the long row of vines to big collection bins in the earliest harvest ever.