Pan Roasted Sea Scallops & Sauvignon Blanc
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
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Super Bowl Rosé Sticky Wings
No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.
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Harvest Salad with Peking Duck
Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.
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Happy Mother’s Day!
We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.
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Pumpkin Seeds and Pinot
Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!
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Pacific Coast Brunch
Our friends Sean and Mary of Vindulge prepare an idyllic Pacific Coast brunch and talk wine pairing with our own Melissa Burr.
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You Had Me at Frosé!
This summer calls for Frosé! Grab some local strawberries and our 2020 Pinot Noir Rosé and try out our special recipe!
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The Great BBQ Cookoff
As this outdoor BBQ season rapidly approaches in the Pacific Northwest our team shares recipes, new and old, to get in the spirit.
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Cook with Chef Bex this Easter
Cook along with Chef Bex this Saturday as she prepares an Easter meal in a LIVE cooking demo!
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Popcorn and Chicken
Something we enjoy about spending time at home is creating unique recipes with common pantry items!
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