• Ruth Stoller | Old-Fashioned Spice Cake

    One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of Ruth’s upcoming birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy!

  • The Stoller PNW Turkey Burger

    This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir.

  • History | Risdall Ranch Pinot Noir Barbecue Sauce

    Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar. 

  • Pan Roasted Sea Scallops & Sauvignon Blanc

    History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.

  • Super Bowl Rosé Sticky Wings

    No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.

  • Harvest Salad with Peking Duck

    Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.

  • Happy Mother’s Day!

    We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.

  • Pumpkin Seeds and Pinot

    Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!

  • Pacific Coast Brunch

    Our friends Sean and Mary of Vindulge prepare an idyllic Pacific Coast brunch and talk wine pairing with our own Melissa Burr.