Category: Food

  • Chef Becca Richards’ Skuna Salmon Recipe

    By Andrea Deniz Herrera Guris

    Skuna salmon is one of the best, with a clean flavor and perfect texture! Pour a great bottle of Pinot Noir and gather some friends, because great food is always better when shared.

  • Fried Green Tomatoes & White Pinot Noir

    By Mindy Gimarelli

    Our Fried Green Tomatoes and Estate White Pinot Noir pairing is a delightful fusion of a delicate, refreshing white wine and a classic Southern favorite. Grab the recipe for your next party!

  • Elevate Your Autumn Snacking

    By Mindy Gimarelli

    Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!

  • Zimtsterne Cookies

    By Michelle Tresemer

    Passed down the Stoller Family tree for generations, these traditional cinnamon-kissed German holiday cookies will be a hit at your next cookie exchange.

  • Pinot-Balsamic Reduction

    By Andrea Deniz Herrera Guris

    Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.

  • Ruth Stoller’s Spice Cake

    By Mindy Gimarelli

    One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of her birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy!

  • The Stoller PNW Turkey Burger

    By Mindy Gimarelli

    This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir.

  • History | Risdall Ranch Pinot Noir Barbecue Sauce

    By Mindy Gimarelli

    Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar. 

  • Pan Roasted Sea Scallops & Sauvignon Blanc

    By Mindy Gimarelli

    History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.

  • Super Bowl Rosé Sticky Wings

    By Mindy Gimarelli

    No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.