Pan Roasted Sea Scallops & Sauvignon Blanc
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
No matter which team you’re rooting for, game day will be a major win with these amazing Rosé Sticky Wings by Chef Becca Richards.
Pour yourself a glass of Dundee Hills Pinot Noir and enjoy this beautiful Harvest Salad from Chef Becca Richards.
We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.
Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!
Our friends Sean and Mary of Vindulge prepare an idyllic Pacific Coast brunch and talk wine pairing with our own Melissa Burr.
This summer calls for Frosé! Grab some local strawberries and our 2020 Pinot Noir Rosé and try out our special recipe!
As this outdoor BBQ season rapidly approaches in the Pacific Northwest our team shares recipes, new and old, to get in the spirit.
Cook along with Chef Bex this Saturday as she prepares an Easter meal in a LIVE cooking demo!
Something we enjoy about spending time at home is creating unique recipes with common pantry items!