History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar.
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2021 International Chardonnay Day
Winemakers Kate Payne Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.
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Happy Mother’s Day!
We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.
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Stoller Loyalty Points Program
Start earning points for every dollar you spend in our tasting room or on our website that you can redeem towards wine, merchandise, food, guest house stays, and more!
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The Great BBQ Cookoff
As this outdoor BBQ season rapidly approaches in the Pacific Northwest our team shares recipes, new and old, to get in the spirit.
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Cook with Chef Bex this Easter
Cook along with Chef Bex this Saturday as she prepares an Easter meal in a LIVE cooking demo!
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Popcorn and Chicken
Something we enjoy about spending time at home is creating unique recipes with common pantry items!
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Willamette Valley Rosé is Coming
We are thrilled to be bottling our first of the 2018 vintage: our Pinot Noir Rosé!
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Oregon Wine for the Holidays
Searching for a special holiday gift for a client, colleague, or loved one? You are in luck!
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Female Winemaker fulfills dreams with LaRue’s Brut Rosé
At Stoller, our pioneering spirit sparkles within Associate Winemaker, Kate Payne Brown.
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