Our Roots Run Deep

The family established the property in 1943 and the vineyard 50 years later. Over the last 25 years, we have patiently transformed the 400-acre property into the largest contiguous vineyard in Oregon’s Dundee Hills. We control every step of the wine-growing and winemaking process, from pruning to bottling and everything in between. The result is award-winning wines that are balanced, complex, and consistently exceptional.

Much has changed from the original Stoller family farm, but two things remain constant: our pioneering spirit and commitment to our farm. We continuously seek new ways to refine and protect our legacy, so that it can thrive for generations to come. Our winery was the first in the world to receive LEED Gold certification, attesting that our winery is sustainably built and environmentally friendly. We are honored to be named Best Tasting Room in the Nation by USA Today 10Best Reader’s Choice poll in 2018 and Oregon’s Most Admired Winery by the Portland Business Journal for four consecutive years.


Choose a Bottle to Begin Your Experience


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  • This #givingtuesday we want to encourage and cultivate a community of donors. One way to give this season is to stop by our tasting room and drop off new toys for the Ronald McDonald House Charities toy drive! Help a family in need this holiday season!
  • Our Black Friday flash sale is happening now! Save big on the perfect 6-pack bundle for your holiday season. Two bottles each of our Dundee Hills Pinot Noir, Willamette Valley Rose, and Willamette Valley Chardonnay for $119. Shop link in our bio.
#blackfriday #willamettevalley #dundeehills #morewineplease
  • There’s so much to be grateful for every day - today let’s celebrate the joys of community and sharing a meal. Happy Thanksgiving from our family to yours! 🍂
#happythanksgiving #winecountrythanksgiving #thankful #community
  • This weekend is the 37th annual Wine Country Thanksgiving and we’d love to see you there! Grab your family and friends and come enjoy our holiday market for its last weekend. Cheers!
  • Join us this weekend for our Pre-Thanksgiving Wine Club Weekend where club members and future club members can enjoy live music in our winter market, an optional lunch, and first access to our new wines, like the aligoté! .
The event is complimentary for four attendees per wine club membership, and $25 for future club members.
  • Meet Gioacchino. After running around & exploring his father’s winery as a kid, his first harvest was at the ripe age of 8 years old. He’s been a part of roughly 15 harvests since! While he is very versed in his own wine making skills, he feels harvests are best tackled as a team by diving into the strengths of individuals & learning from each other. We definitely value him on our team!

Meet the Interns!

As the 2019 Harvest is approaching, we have selected our wonderful harvest interns from near and far to help make this year’s vintage the best!

Mother’s Day Spring Olive Oil Bread

This recipe is a decadent yet easy way to make mom feel extra special this Mother’s Day.

Irish Shepherd’s Pie – with a Stoller Twist

Looking for a great St. Patrick’s Day twist? This Shepherd’s Pie recipe is sure to delight!

Pre-Pruning to Prepare the Vineyard

Want to expand your vineyard knowledge? Learn about the pruning process!

Willamette Valley Rosé is Coming

We are thrilled to be bottling our first of the 2018 vintage: our Pinot Noir Rosé!

Oregon Wine for the Holidays

Searching for a special holiday gift for a client, colleague, or loved one? You are in luck!

Fun with Furry Friends and Wine

If your vision of heaven includes wine and puppies, we know just the place for you.

Syrah Makes the Last Pick

As the 2018 Harvest is completed, we thank everyone who helped us in the process.