Menu
503.864.3404
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

503.864.3404
16161 NE McDougall Road
Dayton, OR 97114

Visit Us
Tasting Room Hours
Sunday - Saturday: 11am - 5pm

AT STOLLER, OUR ROOTS RUN DEEP...

The family established the property in 1943 and the vineyard fifty years later. Today, we are the largest contiguous vineyard in Oregon’s Dundee Hills. We control every step of the process, from pruning to bottling and everything in between. The result is award-winning wines that are balanced, complex, and consistently exceptional.

Much has changed from the original farm, but one thing remains constant: our pioneering spirit. Our winery was the first in the world to receive LEED Gold certification, attesting that our winery is sustainably built and environmentally friendly. We constantly seek new ways to refine and protect our legacy, so that it can thrive for generations to come. Awarded 2014 Northwest Winery of the Year by Wine Press Northwest, Oregon's Best Tasting Room by USA Today, and one of Oregon's Most Admired Companies by the Portland Business Journal.

Corporate Gifting that's Easy and Elegant Explore Gifts
 
Corporate Gifting that's Easy and Elegant Explore Gifts
 

OUR WINE Choose a Bottle to Begin Your Experience

FEATURED EVENTS

November 2018
Thanksgiving Weekend Open House
Fri, Nov 23, 2018

10 am - 5 pm | Tasting Fee $25 for non-members
Complimentary tasting from 10am-11am on Friday for 21+ yrs 

Join us for special weekend in Wine Country! Cozy up with your friends and family in the tasting room and enjoy live music at the Winter Market.  

ENJOY OUR NEWLY RELEASED SINGLE ACRE WINES
2016 Single Acre Syrah
2016 Single Acre Tempranillo
2017 Late Harvest Riesling

LISTEN TO LIVE MUSIC
Presenting Jay.Si Proof

SHOP OUR WINTER MARKET FOR YOU & YOURS
Artisanal offerings and local merchandise by:
Ninteen27 S'mores
Local Cub Scout Pack 419 - Teufel Holly Farm Wreaths
Kelly's Jelly
Dayton Mercantile
The Cribbage Maan
And more!

SAVOR HOMEMADE CHICKEN POT PIE
Served in a Stoller Family Estate mug, accompanied by roasted winter squash
Vegetarian and vegan option available upon request
$12/person
 
Tastings are complimentary for four attendees per wine club membership.

Thanksgiving Weekend Open House
Sat, Nov 24, 2018

11 am - 5 pm | Tasting Fee $25 for non-members
 

Join us for special weekend in Wine Country! Cozy up with your friends and family in the tasting room and enjoy live music at the Winter Market.  

 

ENJOY OUR NEWLY RELEASED SINGLE ACRE WINES
2016 Single Acre Syrah

2016 Single Acre Tempranillo
2017 Late Harvest Riesling

LISTEN TO LIVE MUSIC
Presenting Jay.Si Proof

SHOP OUR WINTER MARKET FOR YOU & YOURS
Artisanal offerings and local merchandise by:
Ninteen27 S'mores
Local Cub Scout Pack 419 - Teufel Holly Farm Wreaths
Kelly's Jelly
Dayton Mercantile
The Cribbage Maan
And more!

SAVOR HOMEMADE CHICKEN POT PIE
Served in a Stoller Family Estate mug, accompanied by roasted winter squash
Vegetarian and vegan option available upon request
$12/person
 
Tastings are complimentary for four attendees per wine club membership.


« Previous

November 2018

Next »
Sun Mon Tue Wed Thu Fri Sat
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1


SEE ALL EVENTS

Stoller Family Estate
 
June 8, 2018 | Stoller Family Estate

Bloom

As the sun breaks from the clouds and tasting room guests rise from their rain-induced hibernations, the countdown to harvest begins. In the vineyard, the Dundee Hills Pinot Noir is starting to show signs of individual florets while their neighbor, the Dundee Hills Chardonnay, has already reached full bloom. Flowering is a crucial time for the vineyard as wind, rain and cold weather could dislodge the delicate flowers. Roughly 400 feet up the hillside, Pinot Noir for our Legacy tier wines shows a much slower rate of development. Vice President of Vineyard Operations, Jason Tosch, points to elevation as the primary explanation for bloom disparity.

Our vineyard is divided into 101 meticulously farmed sections of seven varieties, ranging 220 to 640 feet in elevation. Just like the suntan Oregonians desperately need at this time of year, grapes at higher elevations develop an increased pigment concentration resulting in firm tannins, vivid color, and thicker skin to weather climate changes. The concentrated sunlight and cooler temperatures experienced by grapes at higher altitudes slows the ripening process and creates an excellent balance between flavor-activating sugars, acidity, and other chemical complexities. The combination of elevation and our volcanic soil help sweep rainfall from the roots and protect the vine.

Elevation creates unique differences between each of our wine tiers and our vintages, giving us an opportunity to showcase the many expressions of our vineyard. Click here to learn more about our vineyard with our interactive map. 


SEE ALL NEWS

The People

Bill Stoller

Bill was born here on the property and raised on the family farm outside of Dayton, Oregon. He received a degree in business and economics from Pacific University, as well as an MBA from Portland State University. In 1983, Bill co-founded Express Employment Professionals, currently the largest privately-held staffing company in the world, with over 600 offices in four countries. Additionally, in 2001, he founded Xenium, a human resources outsource company. This business success has enabled Bill to pursue his passion of wine and to contribute to his community. True to his Oregon upbringing, Bill sees himself as a custodian of the land he loves, and cares deeply about sustainability and environmental protection.

Gary Mortensen

President

As president, Gary brings to Stoller Family Estate thirteen years of senior leadership in the Oregon wine industry. As a start-up veteran he brings a passion for bleeding-edge technology and pushing boundaries. As a devoted historian, he is committed to preserving and sharing our nation’s diversity and heritage. He is also an active foundation board member of the Technology Association of Oregon, and is helping to found “Innovation Academies” for kids. Gary is an award winning director of two documentary films telling the stories of Oregonians who served in combat in Afghanistan and Iraq.

Melissa Burr

Vice President of Winemaking

Melissa Burr was raised in the Willamette Valley. After completing her Bachelor of Science degree, Melissa intended to practice naturopathic medicine before discovering her true passion was in wine. She studied winemaking and fermentation science at OSU and interned during harvest for several local wineries before becoming production winemaker for Cooper Mountain. In 2003, Melissa joined Stoller Family Estate as the winery’s first dedicated winemaker.

In her 14-year tenure with Stoller, Melissa has worked in concert with the vineyard team to oversee the site’s continued refinement. She has helped grow production from 1,000 cases to 60,000 while acting as a steward of Stoller’s legacy.

In 2013, Melissa partnered with Stoller to launch History, a brand dedicated to paying homage to historic vineyards in the Pacific Northwest. The collection will continue to evolve, telling more stories these esteemed vineyards and the people who started them.

Melissa enjoys the creative and natural process of winemaking and the dynamic nature of the Oregon wine industry. The constantly evolution of every new vintage pushes her to learn more about her craft.

Ben Howe

Director of Winemaking Operations

Born and raised in the Midwest, Ben moved to Oregon in 2001. He attended Oregon State University, where he received his Bachelor’s degree in Fermentation Science. After graduation, Ben worked harvests in New Zealand, India, Oregon and California. Following his travels, he returned to Oregon to work for King Estate Winery, where he worked his way up the ranks as Enologist, Winemaker, Director of Winemaking, and finally, Vice President of Operations. He appreciates Oregon’s requirement of being nimble and flexible with each vintage’s offerings year to year and is excited to join the Stoller team.

Kate Payne-Brown

Associate Winemaker

Raised in Salt Lake City, Utah, Kate came to Oregon for her undergraduate degree at the University of Oregon. She studied science and was intending to work in the Optometry field. However, shortly after graduation the allure of the wine industry changed the course of her career, and she moved to Australia to study at the University of Adelaide, where she completed her Master’s degree in Oenology. After a couple of years making Shiraz and Cabernet, she moved back to Oregon to work for Archery Summit, where she remained for over six years as the Assistant Winemaker. In 2014, she left to work for a French winemaking consultancy and is now thrilled to be a part of the wonderful team at Stoller Family Estate.

Jamie Rauch

Enologist

Jamie, a native Oregonian, graduated from Oregon State University with a degree in enology and viticulture. After completing her first harvest at King Estate in 2011, new adventures took her abroad to explore the wine regions of Germany. She spent three years living in the Kaiserstuhl honing her craft by learning from old-world wineries, both well-known and boutique. In 2015, she returned home to the Willamette Valley as enologist for Alexana Winery in the Dundee Hills. During her tenure with Alexana, Jamie was able to journey to the high elevation vineyards of Uco Valley Argentina for the 2017 harvest at their sister winery, Corazon del Sol. In January 2018, Jamie joined Stoller Family Estate to learn more from her Oregon wine industry mentors and contribute to the exciting future at Stoller with the team.

Aaron Fox

Cellar Master

Originally from California, Aaron graduated from Cal State Monterey Bay with a degree in environmental science and technology. Shortly thereafter, he found his passion for winemaking while working at Red Car Wine on the Sonoma Coast where he gained a vigneron approach to winemaking. Splitting vineyard and cellar duties developed a deep respect for cool climate winemaking, leading him to the Willamette Valley.  Aaron loves the diversity of cellar work that allows him to be a plumber and enologist in the same day.  He is happy to be a part of the Stoller Team and the amazing Oregon wine community.  

Jason Tosch

Vice President of Vineyard Operations

A native of Oregon’s Tualatin Valley, Jason Tosch has made his career farming premium quality wine grapes in the Willamette Valley, most recently at Anne Amie Vineyards.  He has served in leadership roles for the Oregon wine industry’s wine research and sustainability focused communities. Jason earned his degree in horticulture from Oregon State University, focusing on small fruits and berries. His high level of industry involvement led his alma mater to honor Jason with the College of Agricultural Sciences Luminary Award for early professional accomplishment in 2010. And, in 2016 the Oregon Wine Board presented him with the Outstanding Industry Service Award.

Erica Miller

Viticulturist

Erica has lived in Oregon her whole life — growing up in Dufur, Oregon. She went to Linn Benton, and graduated from Oregon State University with a Horticulture Degree emphasizing in Viticulture and Enology.  While at Oregon State, Erica also played college volleyball and worked at OSU for a year in the Viticulture Research Lab under Patty Skinkis.

Shani Hodge

Director of Consumer Sales

A native of Montana, Shani followed her heart to Oregon in 2002. Formerly in the restaurant wine business, Shani sought a wine industry position closer to the “source,” and chose Oregon for its beauty, culture, and fine Pinot Noir. Shani brings us over a decade of hospitality experience in the Oregon wine industry managing tasting rooms, wine clubs, and winery events.

James Falvey

Vice President of Business Development

Born and raised in southeast Portland, James holds a Bachelor of Science in business administration with a focus in sports marketing from the University of Oregon. James worked with the Portland Trail Blazers before joining us at Stoller Family Estate. He fell in love with the winery the first time he drove up to the estate and saw the breathtaking approach.

Victor Panichkul

Tasting Room Manager

Victor was born in Bangkok, Thailand and grew up in Thailand, Singapore and the United States. He studied international politics and journalism at Baylor University and spent 30 years working as a journalist for major newspapers in Texas, Baltimore and Washington D.C. He moved to Oregon in 2002 with his partner of 25 years and fell in love with Oregon wines. After covering the industry for 14 years as wine, food and beer columnist, he left journalism and joined the wine industry that he has come to love.

Devin Andolsen

Assistant Tasting Room Manager

Devin Andolsen grew up in vineyards, helping build and plant his family’s 11 acres in Northern California’s Dry Creek Valley. He has more than 12 years of experience as a wine professional; this includes five years in fine dining as an Advanced Sommelier. He has managed Constellation’s Fine Wine division for Northern California, Jackson Family’s Spire portfolio for the West Coast, and has helped manage a small international distributor out of San Francisco and the wine program at the famed Allison Inn & Spa. Devin and his wife moved to the Willamette Valley in 2014, where they planted a vineyard with just over 11 acres of Pinot and Chardonnay. In addition to being a professional wine judge, Devin attempted the rigorous Master Sommelier exam in 2016. With the support of his wife and encouragement from his two Golden retriever children, he continues to pursue the coveted wine credential.

Elaine Shevlin

Hospitality and Promotions Manager

Elaine is a Sacramento native who graduated from California State University Chico. Elaine loves wine because she feels it’s a luxury that unites people, evokes thought, and heightens senses. She loves to travel and has lived in Costa Rica and New York City. Elaine believes there’s nothing better than enjoying company worthy to share your favorite wine with.

Kyle Stoller

Events Coordinator

Growing up on our estate, Kyle has worked with almost every department. He helped the vineyard, assisted with building a fence, cleaned barrels in the cellar, organized pallets in the warehouse and treated guests to world-class hospitality in the tasting room. But, it was in producing events that Kyle has found his passion. He is most excited about executing ideas into fruition, no matter how intimate or grand. Kyle enjoys coordinating an ever-changing daily roster of tasks, all of which center around bringing people together with wine.

Adel Nemes

Sales Associate

Adel grew up in Hungary and moved to the United States after college. She lived in New York City for twenty years, where she attended culinary school and worked in the travel and hospitality industry, as well as in holistic health. She moved to Oregon two years ago and enjoys the peace and the slower pace of the wine country.

Megan Ranger

Sales Associate

Megan grew up in Dayton, Oregon, watching the wine country develop while she played on the family farm. Megan worked for us after high school during the first harvest of 2005, and has been a part of the tasting room ever since. She currently studies wine marketing.

Bill Hanson

Vice President of National Sales

Bill brings more than 25 years of wine industry experience to Stoller. He has served as past Chair of the Board of Directors as well as Marketing Committee Chair for LIVE (Low Input Viticulture and Enology), the leading certifier of sustainable vineyards and wineries in the Pacific Northwest. Bill has held Certified Wine Educator's accreditation through the Society of Wine Educators since 2007. In addition to his extensive wine management experience, Bill also brings the skills of a winegrower, as Bill and his wife Linda are owners of Libra Vineyard.

Cory Davis

Director of National Brands

Cory joined Stoller as our national sales manager in the fall of 2005. He fell in love with Pinot Noir during his three-year stay in France, and moved to Oregon in the mid-90s, drawn by the natural beauty and burgeoning potential of the Pacific Northwest wine scene. Prior to joining Stoller, Cory worked as a distributor of some of the world’s finest wines.

Michelle Kaufmann

Communications Director

Michelle Kaufmann, a Portland, Oregon native, earned her degree in journalism from the University of Oregon, focusing on public relations and communications. Prior to joining Stoller Family Estate, she served as communications manager for the Oregon Wine Board for six years. Michelle currently serves on the Board of Director for the International Pinot Noir Celebration and marketing committee for the Willamette Valley Wineries Association. In her role, Michelle oversees all media relations and communications efforts for the Stoller Family Estate, Chehalem, and History wine brands. 

People: Jenna LaCroix

Marketing Director

Jenna LaCroix first fell in love with Tuscan wine while studying abroad in Italy during her junior year at the University of Oregon. Degree in hand, she set out to explore Oregon’s flourishing wine world, spending eight years working in the southern Willamette Valley in various roles within the industry. She relocated to Portland in early spring 2017 to accept the position at Chehalem, and eventually, the Stoller Wine Group. Jenna spends her free time planning visits to countries around the world and enjoying the great Oregon outdoors with her chocolate lab, Luna.

Austin Raz

Digital Brand Manager

As a native Oregonian with family roots in Newberg, Austin has had his eye on the wine industry for quite some time. Austin has worked for two of the world’s most influential brands at Nike and MTV, and studied New Media Communications at Oregon State University. What drew Austin to Stoller was the team’s vision of innovation and sustainability towards the environment, community, and economy. He is excited to bring his unique perspective into a creative role.

Steve Caldwell

Controller

Steve has been our accounting and administration manager since January 2013. A native Oregonian, he graduated from OSU with a Bachelor’s Degree in business administration with a concentration in accounting. Prior to joining Stoller, Steve was the CFO of Willamette Valley Vineyards.

People: Charmal Mattson

Sr Accountant

Charmal, a native Oregonian and Washington State University graduate, has worked in the accounting field for 19 years. Family is the number one priority in Charmal’s life, and through social interactions, she has become a budding wine enthusiast. When the opportunity to bring her expertise to the wine industry, she leaped at the chance, joining Stoller Family Estate in June 2018. When she’s not at the winery, you can find Charmal traveling, enjoying the outdoors, and of course, drinking wine.