Cellar Gastronomic Tasting and Tour
Join us for a unique tour and gastronomic tasting featuring five courses enjoyed while on a tour of our Reserve Winery.
Join our Director of Hospitality, Victor Panichkul, as he guides you through each course while discovering the exciting winemaking process. Stoller Culinary Director and Executive Chef Becca Richards has thoughtfully prepared each seasonal course to pair perfectly with our wines and complement the memorable experience as you explore our fermentation hall, barrel cellar, and more.
Friday, March 25
Reservations are offered at 2 pm and 5 pm | Reserve Today
Price | $216 per person includes gratuity