You’re invited on a unique gastronomic tasting featuring five courses enjoyed while on a tour of our Reserve Winery.

Join our Director of Hospitality, Victor Panichkul, as he guides you through each course while discovering the exciting winemaking process. Stoller Culinary Director and Executive Chef Becca Richards has thoughtfully prepared each seasonal course to pair perfectly with our wines and complement the memorable experience as you explore our fermentation hall, barrel cellar, and more. We look forward to hosting you for this memorable experience!

Saturday, June 4 | 5 pm
$150 per person | SOLD OUT