You’re invited to a dazzling night celebrating our sparkling wines – the 2017 LaRue’s Blanc de Blancs and the 2018 LaRue’s Brut Rosé. You will be greeted with a splash of bubbles before indulging in a seafood feast featuring oysters on the half-shell, crab, and a live sushi roll station by our friends at Bamboo Sushi. Enjoy the sounds from our special guests, a string trio from the Oregon Symphony, throughout the night as we toast these two new releases.

Your ticket includes two glasses of sparkling wine, access to the seafood soirée, paired canapés, and desserts. Additional wine, featured cocktails, and more will be available for purchase. This is a 21+ only event.

Friday, November 18 | 6 – 9 pm
$125 | General Admission
$100 | Club