Summer is finally here! Kick off the season this Father’s Day weekend in a feast for the senses at our Summer BBQ & Live Music Kickoff. You’ll be the judge of our barbecue competition between Chef Becca Richards and Winemaker Karl Weichold as you enjoy the unique grilling styles of their home states. Musician Tony Smiley will share his electro-acoustic musical blend live from the stage, and for the beer lovers, taste the results of our Stoller-Ninkasi brewing partnership in the form of a strong ale aged in Stoller Pinot Noir barrels. And, for those who love spirits, our neighbors Branch Point Distillery will be sampling whiskey aged in Stoller Chardonnay barrels.

This is a perfect event to share with dads everywhere, so get your tickets today to make it a memorable Oregon Father’s Day!

Saturday, June 17 | 12 – 4 pm
$50 per ticket | $40 per club members | $20 for minors under the age of 21