The Art of Pairing
Through cinematic storytelling, this short documentary elevates Stoller’s dedication to sustainability, resiliency, and the human connection to land against the backdrop of an ever-changing climate.
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Chef Becca Richards’ Skuna Salmon Recipe
Skuna salmon is one of the best, with a clean flavor and perfect texture! Pour a great bottle of Pinot Noir and gather some friends, because great food is always better when shared.
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Fried Green Tomatoes & White Pinot Noir
Our Fried Green Tomatoes and Estate White Pinot Noir pairing is a delightful fusion of a delicate, refreshing white wine and a classic Southern favorite. Grab the recipe for your next party!
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Elevate Your Autumn Snacking
Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine!
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Zimtsterne Cookies
Passed down the Stoller Family tree for generations, these traditional cinnamon-kissed German holiday cookies will be a hit at your next cookie exchange.
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Pinot-Balsamic Reduction
Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.
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Ruth Stoller’s Spice Cake
One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of her birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy!
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The Stoller PNW Turkey Burger
This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir.
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History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar.
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Pan Roasted Sea Scallops & Sauvignon Blanc
History Sauvignon Blanc is a beautiful wine to pair with summer foods because it stands up to zesty, zippy flavors like strong citrus, which is near and dear to our heart’s palate.
