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Category: Food

  • Mother’s Day Spring Olive Oil Bread

    Mother’s Day Spring Olive Oil Bread

    By Austin Raz

    This recipe is a decadent yet easy way to make mom feel extra special this Mother’s Day.

  • Irish Shepherd’s Pie – with a Stoller Twist

    Irish Shepherd’s Pie – with a Stoller Twist

    By Michelle

    Looking for a great St. Patrick’s Day twist? This Shepherd’s Pie recipe is…

  • The perfect addition to a cold, fall day: Roasted San Marzano Soup

    The perfect addition to a cold, fall day: Roasted San Marzano Soup

    By Michelle

    This soup was created by our Culinary Director, Becca Richards for the 2017 Pre-Thanksgiving and Thanksgiving Weekend Celebrations.

  • The dish that is a MUST cook this fall: Slow and Low Beef Shoulder Roll

    The dish that is a MUST cook this fall: Slow and Low Beef Shoulder Roll

    By Michelle

    Slow and Low Beef Shoulder Roll

  • Stoller Family Estate Dundee Hills Chardonnay paired with Smokey Dungeness Crab and Salmon Cakes on AM Northwest

    By Michelle

    We love this recipe and wine pairing idea from Mary Cressler at Vindulge featured this week on AM Northwest.

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Recent posts

  • Chef Becca Richards’ Skuna Salmon Recipe
  • Fried Green Tomatoes & White Pinot Noir
  • Elevate Your Autumn Snacking
  • Zimtsterne Cookies
  • Pinot-Balsamic Reduction

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16161 NE McDougall Rd, Dayton, Oregon | (503) 864-3404 | Open Daily 10:30 am - 5:30 pm