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Category: Food

  • Cook with Chef Bex this Easter

    Cook with Chef Bex this Easter

    By Mindy Gimarelli

    Cook along with Chef Bex this Saturday as she prepares an Easter meal in a LIVE cooking demo!

  • Popcorn and Chicken

    Popcorn and Chicken

    By Mindy Gimarelli

    Something we enjoy about spending time at home is creating unique recipes with common pantry items!

  • Willamette Valley Rosé is Coming

    Willamette Valley Rosé is Coming

    By Austin Raz

    We are thrilled to be bottling our first of the 2018 vintage: our Pinot Noir Rosé!

  • Oregon Wine for the Holidays

    Oregon Wine for the Holidays

    By Austin Raz

    Searching for a special holiday gift for a client, colleague, or loved one? You are in luck!

  • Female Winemaker fulfills dreams with LaRue’s Brut Rosé

    Female Winemaker fulfills dreams with LaRue’s Brut Rosé

    By Michelle

    At Stoller, our pioneering spirit sparkles within Associate Winemaker, Kate Payne Brown.

  • Stoller Family Estate Dundee Hills Chardonnay paired with Smokey Dungeness Crab and Salmon Cakes on AM Northwest

    By Michelle

    We love this recipe and wine pairing idea from Mary Cressler at Vindulge featured this week on AM Northwest.

  • 8 Great Rosés From the Pacific Northwest

    By Michelle

    Fueled both by rosé’s overall trendiness, and enthusiasm for red wines from Washington and Oregon, consumers are beginning to discover pink gems from the Pacific Northwest.

  • 7 West Coast Whites to Beat Your Rosé Rut

    By Michelle

    These are the whites to bring to your last few weekends of outdoor grilling and alfresco dining.

  • Is pink the new white? A complicated new era for rosé

    By Michelle

    Rosé has become a bit confusing these days – but it may be the most versatile wine of all.

  • Is Chardonnay Oregon’s Next Big Thing?

    By Michelle

    Oregon has earned a fine reputation for producing world-class pinot noir but the next big thing in this northern state just might be chardonnay.

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Recent posts

  • Chef Becca Richards’ Skuna Salmon Recipe
  • Fried Green Tomatoes & White Pinot Noir
  • Elevate Your Autumn Snacking
  • Zimtsterne Cookies
  • Pinot-Balsamic Reduction

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16161 NE McDougall Rd, Dayton, Oregon | (503) 864-3404 | Open Daily 10:30 am - 5:30 pm