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Category: Food

  • Pinot-Balsamic Reduction

    Pinot-Balsamic Reduction

    By Amira Makansi

    Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.

  • Chef Bex Chili : Your new go-to holiday party recipe

    Chef Bex Chili : Your new go-to holiday party recipe

    By Mindy Gimarelli

    The 37th annual Wine Country Thanksgiving has…

Recent posts

  • Pinot-Balsamic Reduction
  • Ruth Stoller | Old-Fashioned Spice Cake
  • The Stoller PNW Turkey Burger
  • History | Risdall Ranch Pinot Noir Barbecue Sauce
  • Pan Roasted Sea Scallops & Sauvignon Blanc

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16161 NE McDougall Rd, Dayton, Oregon | (503) 864-3404 | Open Daily 11am - 5pm