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Stoller Family Estate
 
September 29, 2018 | Production | Stoller Family Estate

Sorting Grapes

In order to ensure the finest quality of our wine, harvested grapes are hand-sorted to eliminate imperfections. Unripe or rotten fruit is removed from a large conveyor belt called the sorting table, exemplified by Jason Toch, Vice President of Vineyard Operations. Debris from the vineyard such as leaves or dirt clods, often called MOG - or materials other than grapes - are also discarded. Only the best fruit continues to the next stage of the vinification process, crushing.

 

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