The Art of Pairing
Through cinematic storytelling, this short documentary elevates Stoller’s dedication to sustainability, resiliency, and the human connection to land against the backdrop of an ever-changing climate.
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Chef Becca Richards’ Skuna Salmon Recipe
Skuna salmon is one of the best, with a clean flavor and perfect texture! Pour a great bottle of Pinot Noir and gather some friends, because great food is always better when shared.
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Fried Green Tomatoes & White Pinot Noir
Our Fried Green Tomatoes and Estate White Pinot Noir pairing is a delightful fusion of a delicate, refreshing white wine and a classic Southern favorite. Grab the recipe for your next party!
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Pinot-Balsamic Reduction
Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.
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Ruth Stoller’s Spice Cake
One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of her birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy!
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The Stoller PNW Turkey Burger
This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir.
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History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar.
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2021 International Chardonnay Day
Winemakers Kate Payne Brown and Shane Moore know to make an outstanding Oregon Chardonnay, you need a great site, a little luck, a lot of passion and plenty of patience.
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Happy Mother’s Day!
We asked 4 of our team members to share their favorite gift ideas or how they are gathering to honor Mom this year.
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Stoller Loyalty Points Program
Start earning points for every dollar you spend in our tasting room or on our website that you can redeem towards wine, merchandise, food, guest house stays, and more!
