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Category: Food

  • Pinot-Balsamic Reduction

    Pinot-Balsamic Reduction

    By Amira Makansi

    Pinot’s light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes.

  • Stoller Family Estate’s Ultimate Frosé Recipe

    Stoller Family Estate’s Ultimate Frosé Recipe

    By Mindy Gimarelli

    This summer calls for Frosé! Grab some local strawberries and our 2020 Pinot Noir Rosé and try out our special recipe!

  • Cook with Chef Bex this Easter

    Cook with Chef Bex this Easter

    By Mindy Gimarelli

    Cook along with Chef Bex this Saturday as she prepares an Easter meal in a LIVE cooking demo!

  • Special Strawberry Rosé Sauce by Chef Bex

    Special Strawberry Rosé Sauce by Chef Bex

    By Mindy Gimarelli

    What pairs well with bubbles? Here at Stoller, it’s chicken and waffles with Chef Bex special…

  • Chef Bex Chili : Your new go-to holiday party recipe

    Chef Bex Chili : Your new go-to holiday party recipe

    By Mindy Gimarelli

    The 37th annual Wine Country Thanksgiving has…

Recent posts

  • Pinot-Balsamic Reduction
  • Ruth Stoller | Old-Fashioned Spice Cake
  • The Stoller PNW Turkey Burger
  • History | Risdall Ranch Pinot Noir Barbecue Sauce
  • Pan Roasted Sea Scallops & Sauvignon Blanc

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16161 NE McDougall Rd, Dayton, Oregon | (503) 864-3404 | Open Daily 11am - 5pm